Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table

Foodies & Readers alike will enjoy this special author event with John and Sukey Jamison, purveyors of the Jamison Farm in Latrobe, Pa.  Part memoir, part cookbook, join us to hear John and Sukey discuss their journey to farming and share stories and anecdotes.  Sample 'Sukey's Lamb and Barley Soup', which will also be available to purchase in 24oz frozen bags.  The Oakmont Olive Oil Company will also provide a paired olive oil and bread tasting!  

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In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years.  Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey's own recipes.

Event date: 
Friday, May 10, 2019 - 7:00pm
Event address: 
514 Allegheny River Boulevard
Oakmont, PA 15139-1617